For the duration of the summer time months, I appear ahead to canning my personal homemade strawberry and blueberry jams. People often notify me that they will not get into canning due to the fact they feel it is also difficult, nonetheless, a single of the simplest items to can is home made jam.
For the subsequent recipes, you will Vòng Dâu Tằm Phúc An require some jelly or half-pint sized canning jars, seals, rings, and a h2o tub canner. If you have a jar lifter, silicone spatula and a funnel, they would be useful also, but not needed.
Straightforward Strawberry Jam Recipe
three cups fresh strawberries, caps removed
3 cups granulated sugar
one envelope of fruit pectin (Positive-Jell)
Fruit Preparation: Wash and remove the caps from your new strawberries, location them in a medium sized saucepan.
Stir in one cup of granulated sugar and deliver the mixture to a rapid boil and boil for four minutes. Stir in the 2nd cup of granulated sugar and bring it back again to a boil and boil for an further 3 minutes. Finally, stir in the remaining 1 cup of granulated sugar and contents of 1 envelope of fruit pectin, bring combination again to a full boil and boil an further 3 minutes, stirring constantly. Remove pan from the burner and enable it cool down for 10 minutes, stirring combination sometimes with a nonstick silicone spatula. Spoon combination into very hot clean jars and seal. Method the jars in your water bathtub canner for 10 minutes.
Straightforward Blueberry Jam Recipe
4 one/2 cup refreshing blueberries, crushed
two tablespoons lemon juice
7 cups granulated sugar
2 envelopes of fruit pectin (Sure-Jell)
Fruit Planning: Wash and drain new blueberries in a colander and then evaluate out 6 cups and location them into a bowl. Utilizing a potato masher, mash down the blueberries till you have four 1/2 cups of crushed fruit.
Location fruit in a huge stock pot. Stir in the lemon juice and then incorporate in the granulated sugar, one cup at a time. Prepare dinner combination over medium-high warmth and provide it to a full rolling boil and boil challenging for 2 minutes, stirring consistently with a nonstick silicone spatula or spoon. Switch off the warmth and skim off any foam that has designed on the top. Stir in the liquid fruit pectin till mixture is blended.
Spoon mixture into sizzling clean jars and seal. Approach the jars in your drinking water bath canner for 10 minutes.